Servings: 20 kebabs
Prep time: 30 minutes
Cooking time: 15 minutes
Ingredients
3 garlic cloves, chopped
Knob of fresh ginger, chopped
Grated zest and juice of one orange
4 spring onions, chopped
3 tbsp of honey
1 tbsp of light soy sauce
2 tbsp vegetable oil
4 skinless boneless chicken breasts, cut into cubes
20 button mushrooms
20 cherry tomatoes
2 large red peppers, cut into 20 cubes
Method
- Grind the garlic, orange zest, spring onions and ginger to a paste in a food processor. Add the orange juice, soy sauce, honey and oil, then blend again.
- Place the cubed chicken in a bag and pour in the mixture. Leave to marinate for an hour.
- Thread the chicken, mushrooms, tomatoes and peppers onto 20 wooden skewers.
- Cook on your Firepod griddle for 7-8 mins on each side or until the chicken is cooked thoroughly.
Special Diet Information
Not suitable for vegetarians.
Servings: 4
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients
500g lean minced beef
100g cooked beetroot
4 small burger buns
Small bag of rocket
4 tbsp soured cream
Method
- Tip the meat into a bowl and season to taste with salt and black pepper.
- Work with wet hands and mix the seasoning into the meat.
- Divide into four and shape into burgers.
- Cook on your Firepod griddle for about 5 mins on each side.
- Put some rocket on each bun and top with a burger, a few slices of beetroot and a dollop of soured cream.
Special Diet Information
Not suitable for vegetarians.
Servings: 4
Prep time: 30 minutes
Cooking time: 5 minutes
Ingredients
36 raw king prawns
420ml sake
2 tbsp tamarin concentrate
6 tbsp dry cherry
125ml soy sauce
115g soft brown sugar
2 tbsp chopped ginger
3 finely chopped shallots
4 cloves garlic, crushed
2 tbsp tomato sauce
2 red chillies, deseeded and finely chopped
Method
- In a pan, heat all the ingredients together except the prawns.
- Simmer for about 15 minutes until reduced by half.
- Remove from the heat and allow to cool.
- Thread the prawns on to wooden skewers.
- Pour half the marinate over the prawns and leave for 10 minutes.
- Cook on your Firepod for a few minutes on each side.
Special Diet Information
Not suitable for vegetarians.
Servings: 4
Prep time: 30 minutes
Cooking time: 5 minutes
Ingredients
-
36 raw king prawns
-
420ml sake (rice wine)
-
2 tbsp tamarin concentrate
-
6 tbsp dry cherry
-
125ml soy sauce
-
115g soft brown sugar
-
2 tbsp chopped ginger
-
3 finely chopped shallots
-
4 cloves garlic, crushed
-
2 tbsp tomato sauce
-
2 red chillies, deseeded and finely chopped
Method
-
In a pan, heat all the ingredients together except the prawns.
-
Simmer for about 15 minutes until reduced by half.
-
Remove from the heat and allow to cool.
-
Thread the prawns on to wooden skewers.
-
Pour half the marinate over the prawns and leave for 10 minutes.
-
Cook on your Firepod for a few minutes on each side.
Special Diet Information
Not suitable for vegetarians.
Build your Firepod
Servings: 2
Prep time: 10 minutes
Cooking time: 3-4 minutes
Ingredients
-
500g wholemeal flour
-
25g butter or margarine
-
2 tsp salt
-
13g dried yeast
-
250m warm water
Method
-
Add the yeast to the warm water and stir to fully dissolve.
-
Mix the flour and salt together in a bowl and rub in the butter.
-
Add the yeast and mix to a soft dough, using more water if necessary.
-
Kneed for about 5 minutes until smooth.
-
Cover the dough and leave somewhere warm until it has doubled in size.
-
On a floured surface roll the dough out into two pizza shapes.
-
Use the toppings of your choice and cook on your Firepod for 3 minutes.
Special Diet Information
Suitable for vegetarians.
Build your Firepod