Servings:                20 kebabs

Prep time:              30 minutes

Cooking time:        15 minutes

Ingredients

3 garlic cloves, chopped

Knob of fresh ginger, chopped

Grated zest and juice of one orange

4 spring onions, chopped

3 tbsp of honey

1 tbsp of light soy sauce

2 tbsp vegetable oil

4 skinless boneless chicken breasts, cut into cubes

20 button mushrooms

20 cherry tomatoes

2 large red peppers, cut into 20 cubes

 Method

1. Grind the garlic, orange zest, spring onions and ginger to a paste in a food processor. Add the orange juice, soy sauce, honey and oil, then blend again.
2. Place the cubed chicken in a bag and pour in the mixture. Leave to marinate for an hour.
3. Thread the chicken, mushrooms, tomatoes and peppers onto 20 wooden skewers.
4. Cook on your Firepod griddle for 7-8 mins on each side or until the chicken is cooked thoroughly.

Special Diet Information

Not suitable for vegetarians.

Servings:                4

Prep time:              10 minutes

Cooking time:        10 minutes

Ingredients

 Method

1. Tip the meat into a bowl and season to taste with salt and black pepper.
2. Work with wet hands and mix the seasoning into the meat.
3. Divide into four and shape into burgers.
4. Cook on your Firepod griddle for about 5 mins on each side.
5. Put some rocket on each bun and top with a burger, a few slices of beetroot and a dollop of soured cream.

Special Diet Information

Not suitable for vegetarians.

Servings:                4

Prep time:              30 minutes

Cooking time:        5 minutes

Ingredients

36 raw king prawns
420ml sake
2 tbsp tamarin concentrate
6 tbsp dry cherry
125ml soy sauce
115g soft brown sugar
2 tbsp chopped ginger
3 finely chopped shallots
4 cloves garlic, crushed
2 tbsp tomato sauce
2 red chillies, deseeded and finely chopped

 

Method

1. In a pan, heat all the ingredients together except the prawns.
2. Simmer for about 15 minutes until reduced by half.
3. Remove from the heat and allow to cool.
4. Thread the prawns on to wooden skewers.
5. Pour half the marinate over the prawns and leave for 10 minutes.
6. Cook on your Firepod for a few minutes on each side.

Special Diet Information

Not suitable for vegetarians.

Servings: 4 

Prep time: 30 minutes 

Cooking time: 5 minutes 

Ingredients 

• 36 raw king prawns 
• 420ml sake (rice wine) 
• 2 tbsp tamarin concentrate 
• 6 tbsp dry cherry 
• 125ml soy sauce 
• 115g soft brown sugar 
• 2 tbsp chopped ginger 
• 3 finely chopped shallots 
• 4 cloves garlic, crushed 
• 2 tbsp tomato sauce 
• 2 red chillies, deseeded and finely chopped  

 Method 

1. In a pan, heat all the ingredients together except the prawns. 
2. Simmer for about 15 minutes until reduced by half. 
3. Remove from the heat and allow to cool. 
4. Thread the prawns on to wooden skewers. 
5. Pour half the marinate over the prawns and leave for 10 minutes. 
6. Cook on your Firepod for a few minutes on each side. 

Special Diet Information 

Not suitable for vegetarians. 

Build your Firepod 

Servings: 2 

Prep time: 10 minutes 

Cooking time: 3-4 minutes 

Ingredients 

• 500g wholemeal flour 
• 25g butter or margarine  
• 2 tsp salt 
• 13g dried yeast 
• 250m warm water 

Method 

1. Add the yeast to the warm water and stir to fully dissolve.  

2. Mix the flour and salt together in a bowl and rub in the butter. 

3. Add the yeast and mix to a soft dough, using more water if necessary. 

4. Kneed for about 5 minutes until smooth. 

5. Cover the dough and leave somewhere warm until it has doubled in size.  

6. On a floured surface roll the dough out into two pizza shapes.  

7. Use the toppings of your choice and cook on your Firepod for 3 minutes.  

Special Diet Information 

Suitable for vegetarians. 

Build your Firepod