Servings:                4

Prep time:              10 minutes

Cooking time:        10 minutes

Ingredients

 Method

1. Tip the meat into a bowl and season to taste with salt and black pepper.
2. Work with wet hands and mix the seasoning into the meat.
3. Divide into four and shape into burgers.
4. Cook on your Firepod griddle for about 5 mins on each side.
5. Put some rocket on each bun and top with a burger, a few slices of beetroot and a dollop of soured cream.

Special Diet Information

Not suitable for vegetarians.