Servings: 4 

Prep time: 30 minutes 

Cooking time: 5 minutes 

Ingredients 

• 36 raw king prawns 
• 420ml sake (rice wine) 
• 2 tbsp tamarin concentrate 
• 6 tbsp dry cherry 
• 125ml soy sauce 
• 115g soft brown sugar 
• 2 tbsp chopped ginger 
• 3 finely chopped shallots 
• 4 cloves garlic, crushed 
• 2 tbsp tomato sauce 
• 2 red chillies, deseeded and finely chopped  

 Method 

1. In a pan, heat all the ingredients together except the prawns. 
2. Simmer for about 15 minutes until reduced by half. 
3. Remove from the heat and allow to cool. 
4. Thread the prawns on to wooden skewers. 
5. Pour half the marinate over the prawns and leave for 10 minutes. 
6. Cook on your Firepod for a few minutes on each side. 

Special Diet Information 

Not suitable for vegetarians. 

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