Servings: 2 

Prep time: 30 minutes 

Cooking time: 5 minutes 

  Ingredients 

• 1 pizza base 
• 120g/4 ½ oz passata 
• 1 tbsp tomato puree 
• 1 tsp dried mixed herbs 
• Big pinch of salt 
• 1 mozzarella ball, torn into small pieces 
• 10 pepperoni slices  
• 30g/1 oz grated cheddar cheese 

 Method 

1. In a bowl mix together the passata, tomato puree and mixed herbs. Season to taste with salt and black pepper.  

2. Spread the tomato sauce over the pizza base with the back of a spoon. 

3. Scatter the mozzarella and pepperoni then top with the cheddar.  

4. Cook in your Firepod for 4 minutes turning once during cooking. 

    

Special Diet Information 

Not suitable for vegetarians.  

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