Servings:          4 x 12in pizza bases 

Prep time:         1-2 hours  

Cooking time:  10 mins 

Ingredients 

• 650g/1lb 5oz 00 flour (or strong white flour) 
• 7g/ ¼ oz sachet easy-blend yeast 
• 2 tsp salt 
• 25ml/1fl oz olive oil 
• 50ml/2fl oz warm milk 
• 325/11fl oz warm water 

Method 

1. To make the dough mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water and mix well to form a soft dough

2. Place the dough on a floured surface and knead for about five minutes until it is smooth and elastic. Transfer to a clean bowl and cover with a damp tea towel. Leave to rise until doubled in size. About 1 ½ hours. 

3. When the dough has risen, knock it back and knead again until smooth. Set aside for 30 minutes until it has risen again. 

4. Divide the dough into 4 balls and roll out each one.  

5. Now you can add your favourite toppings and cook in your Firepod. 

Special Diet Information 

Suitable for vegetarians.  

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