Servings:                4

Prep time:              30 minutes

Cooking time:        5 minutes

Ingredients

36 raw king prawns
420ml sake
2 tbsp tamarin concentrate
6 tbsp dry cherry
125ml soy sauce
115g soft brown sugar
2 tbsp chopped ginger
3 finely chopped shallots
4 cloves garlic, crushed
2 tbsp tomato sauce
2 red chillies, deseeded and finely chopped

 

Method

1. In a pan, heat all the ingredients together except the prawns.
2. Simmer for about 15 minutes until reduced by half.
3. Remove from the heat and allow to cool.
4. Thread the prawns on to wooden skewers.
5. Pour half the marinate over the prawns and leave for 10 minutes.
6. Cook on your Firepod for a few minutes on each side.

Special Diet Information

Not suitable for vegetarians.