Servings:         4 

Prep time:        5 minutes 

Cooking time:  5 minutes 

Ingredients 

• Juice of 3 limes 
• 3 tbsp honey 
• 2 cloves garlic, crushed  
• 1 tsp grated fresh ginger 
• 2 tsp soy sauce 
• 1 tsp Thai curry paste 
• 1 fresh red chilli, seeded and thinly sliced  

Method 

1. Place all the ingredients in a pan and heat gently. Do not boil. 
2. Serve with fish cakes or prawns cooked on your Firepod.  

Special Diet Information 

Not suitable for vegetarians. 

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