Servings: 6 

Prep time:   20 minutes 

Cooking time:   4 minutes 

Ingredients 

• 170g Plain flour 
• 1 tbsp vegetable oil 
• ½ tsp ground black pepper 
• A pinch of salt 
• 125ml water 
• 1 tbsp nigella seeds  

 Method 

1. Put the flour, nigella seeds, pepper and salt into a bowl and mix together. 

2. Add the oil and water and mix until the dough is soft. Leave to rest for 10 minutes. 

3.  Divide the dough into 6 balls and roll each one into a thin disc.  

4. Cook one at a time in your Firepod for 4 minutes.  

Special Diet Information 

Suitable for vegetarians. 

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