Servings: 4 - 6 Flatbreads  

Prep time: 20 minutes 

Cooking time: 4 minutes 

Ingredients 

• 200gm/7oz plain or wholemeal flour  
• ¼ tsp salt 
• 100ml/3 ½ fl oz warm water 
• 2 tbsp of sunflower oil, plus extra for cooking 

Method 

1. Place the flour and salt in a large bowl and sprinkle over the water. 

2. Mix the flour and water together with your hands. 

3. Add the oil and knead the dough for about 5 minutes until it is soft. 

4. Divide the dough into 4 or 6 balls. 

5. On a floured surface roll out each ball one at a time.  

6. Cook in your Firepod for 4 minutes each. 

    

Special Diet Information 

Suitable for vegetarians. 

Build your Firepod