Servings: 4 - 6 Flatbreads
Prep time: 20 minutes
Cooking time: 4 minutes
- 200gm/7oz plain or wholemeal flour
- ¼ tsp salt
- 100ml/3 ½ fl oz warm water
- 2 tbsp of sunflower oil, plus extra for cooking
Place the flour and salt in a large bowl and sprinkle over the water.
Mix the flour and water together with your hands.
Add the oil and knead the dough for about 5 minutes until it is soft.
Divide the dough into 4 or 6 balls.
On a floured surface roll out each ball one at a time.
Cook in your Firepod for 4 minutes each.
Special Diet Information
Suitable for vegetarians.