Servings: 2 

Prep time: 10 minutes 

Cooking time:  4 minutes 

Ingredients 

• 2 pizza bases  
• 4 tbsp of passata  
• 110g can Sardines in Extra Virgin oil, drained  
• 2 large handfuls of grated mozzarella cheese 
• 8 black olives, sliced  

Method 

1. Spread the pizza bases with some passata. 

2. Arrange the Sardines and olives over the bases and sprinkle with some grated mozzarella cheese. 

3. Cook in your Firepod for 4 minutes. 

Special Diet Information 

Not suitable for vegetarians.   

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