Sardine Pizza
Servings: 2
Prep time: 10 minutes
Cooking time: 4 minutes
Ingredients
- 2 pizza bases
- 4 tbsp of passata
- 110g can Sardines in Extra Virgin oil, drained
- 2 large handfuls of grated mozzarella cheese
- 8 black olives, sliced
Method
-
Spread the pizza bases with some passata.
-
Arrange the Sardines and olives over the bases and sprinkle with some grated mozzarella cheese.
-
Cook in your Firepod for 4 minutes.
Special Diet Information
Not suitable for vegetarians.