Prep time: 10 minutes
Cooking time: 4 minutes
- 2 pizza bases
- 4 tbsp of passata
- 110g can Sardines in Extra Virgin oil, drained
- 2 large handfuls of grated mozzarella cheese
- 8 black olives, sliced
Spread the pizza bases with some passata.
Arrange the Sardines and olives over the bases and sprinkle with some grated mozzarella cheese.
Cook in your Firepod for 4 minutes.
Special Diet Information
Not suitable for vegetarians.