Servings: 10 kebabs 

Prep time: 30 minutes 

Cooking time: 15 minutes 

Ingredients 

• 3 garlic cloves, chopped 
• Knob of fresh ginger, chopped 
• Grated zest and juice of one orange 
• 4 spring onions, chopped 
• 3 tbsp of honey 
• 1 tbsp of light soy sauce 
• 2 tbsp vegetable oil 
• 4 skinless boneless chicken breasts, cut into cubes 
• 2 onions cut into wedges 
• 2 large green peppers, cut into 20 cubes 
• 2 large red peppers, cut into 20 cubes 

Method 

1. Grind the garlic, orange zest, spring onions and ginger to a paste in a food processor. Add the orange juice, soy sauce, honey and oil, then blend again. 

1. Place the cubed chicken in a bag and pour in the mixture. Leave to marinate for an hour. 

1. Thread the chicken, onion and peppers onto 10 wooden skewers. 

1. Cook on your Firepod griddle for 7-8 mins on each side or until the chicken is cooked thoroughly.  

Special Diet Information 

Not suitable for vegetarians. 

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