Servings:                20 kebabs

Prep time:              30 minutes

Cooking time:        15 minutes

Ingredients

3 garlic cloves, chopped

Knob of fresh ginger, chopped

Grated zest and juice of one orange

4 spring onions, chopped

3 tbsp of honey

1 tbsp of light soy sauce

2 tbsp vegetable oil

4 skinless boneless chicken breasts, cut into cubes

20 button mushrooms

20 cherry tomatoes

2 large red peppers, cut into 20 cubes

 Method

1. Grind the garlic, orange zest, spring onions and ginger to a paste in a food processor. Add the orange juice, soy sauce, honey and oil, then blend again.
2. Place the cubed chicken in a bag and pour in the mixture. Leave to marinate for an hour.
3. Thread the chicken, mushrooms, tomatoes and peppers onto 20 wooden skewers.
4. Cook on your Firepod griddle for 7-8 mins on each side or until the chicken is cooked thoroughly.

Special Diet Information

Not suitable for vegetarians.