Prep time: 5 minutes  

Cooking time: 20 minutes  

Ingredients 

• 3 tbs olive oil 
• 2 cloves garlic crushed 
• 16 tbs tomato ketchup 
• 4 tbs cold water 
• 4 tbs apple cider vinegar 
• 4 tbs brown sugar 
• 2 tsp paprika 
• 1 tsp smoked paprika 
• 2 tsp chilli powder 

Method 

1. Heat the oil in a small saucepan. 

2. Add the garlic and cook until softened. 

3. Add all the remaining ingredients and cook for 5 minutes. 

4. Reduce the heat and simmer for 15 minutes until thickened. 

5. Baste the sauce onto your chosen meat or use as a dip.  

  Suitable for vegetarians.

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