Servings: 4 

Prep time: 10 minutes 

Ingredients 

• 330g soft brown sugar 
• 375g tomato ketchup 
• 130 ml red wine vinegar  
• 125ml water 
• 1 tbsp Worcestershire sauce 
• 2 tbsp mustard powder 
• 2 tsp smoked paprika  
• ½ tsp chilli flakes  
• 1 tsp black pepper  

Method 

1. Blend all the ingredients together until smooth. 
2. Use as a marinade for your chosen meat or as a dipping sauce.   

Special Diet Information 

Suitable for vegetarians. 

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