Servings: 2 pizzas  

Prep time: 15 minutes 

Cooking time: 4 minutes 

Ingredients 

• 500g white bread flour 
• 1 tsp dried yeast 
• 1 tsp caster sugar 
• 1 ½ tbsp olive oil 
• 100ml passata 
• Handful of fresh basil, chopped 
• 1 garlic clove, crushed 
• 200g vegan mozzarella cheese, grated 
• 2 tomatoes, sliced  

Method 

1. Put the flour, yeast and sugar into a large bowl. Mix together 150ml of cold water and 150 ml of boiling water. Add the oil and 1 tsp salt to the water and pour over the flour.  

2. Stir well with a spoon then start to knead the mixture in the bowl until it is soft and slightly sticky.  

3. Dust some flour on a work surface and knead the dough for 10 mins. Put it back in the bowl, cover with a clean cloth and leave to rise in a warm place for 1 hour or until doubled in size.  

4. Divide the dough into 2 pieces and stretch into shape.  

5. Spread the passata on top then add some sliced tomatoes and the vegan cheese.  

6. Cook in your Firepod for 4 mins. 

    

Special Diet Information 

Suitable for vegetarians and vegans. 

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