Servings: 4 

Prep time: 10 minutes 

Cooking time: 15 minutes 

Ingredients 

• 1 tbsp grainy mustard 
• 1 tbsp clear honey 
• 3 tbsp vegetable oil 
• 1 courgette, thickly sliced  
• 1 red onion, cut into wedges 
• 8 cherry tomatoes 
• 1 yellow pepper, cut into chunks 
• 1 green pepper, cut into chunks 

Method 

1. Blend together the mustard, honey and oil and season with salt and black pepper. 

2. Assemble the veg onto 4 skewers and brush with the glaze. 

3. Cook on your Firepod griddle for 15 mins and brush with the remaining glaze before serving. 

    

Special Diet Information 

Suitable for vegetarians.  

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