Servings: 8 Chapatis  

Prep time: 10 minutes 

Cooking time: 10 minutes 

Ingredients 

• 150g wholemeal flour 
• 100g plain flour 
• ½ tsp salt 
• 2 tbsp olive oil 
• 170ml hot water 

Method 

1. In a large bowl, stir together the flour and salt. 

2. Using a wooden spoon, slowly stir in the oil and enough water to make a soft dough.  

3. On a lightly floured surface knead the dough until smooth. Divide into 10 balls. 

4. Roll out each dough ball until very thin. 

5. Cook in your Firepod for 1 minute.  

Special Diet Information 

Suitable for vegetarians.  

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