Servings: 2 

Prep time: 10 minutes 

Cooking time: 3-4 minutes 

Ingredients 

• 500g wholemeal flour 
• 25g butter or margarine  
• 2 tsp salt 
• 13g dried yeast 
• 250m warm water 

Method 

1. Add the yeast to the warm water and stir to fully dissolve.  

2. Mix the flour and salt together in a bowl and rub in the butter. 

3. Add the yeast and mix to a soft dough, using more water if necessary. 

4. Kneed for about 5 minutes until smooth. 

5. Cover the dough and leave somewhere warm until it has doubled in size.  

6. On a floured surface roll the dough out into two pizza shapes.  

7. Use the toppings of your choice and cook on your Firepod for 3 minutes.  

Special Diet Information 

Suitable for vegetarians. 

Build your Firepod