Servings: 2
Prep time: 10 minutes
Cooking time: 4 minutes
Ingredients
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For pizza base see our easy pizza dough recipe
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300g canned tomatoes
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4 tbsp olive oil
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30g parmesan cheese, grated
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140g mozzarella, chopped
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Dried oregano
Method
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Place the tomatoes in a bowl. Squash them slightly and season with salt and black pepper.
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Spread some sauce evenly over the base.
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Sprinkle some parmesan and oregano then top with pieces of mozzarella.
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Cook in your Firepod for 4 minutes.
Special Diet Information
Suitable for vegetarian.
Build your Firepod
Servings: 6
Prep time: 20 minutes
Cooking time: 4 minutes
Ingredients
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170g Plain flour
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1 tbsp vegetable oil
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½ tsp ground black pepper
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A pinch of salt
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125ml water
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1 tbsp nigella seeds
Method
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Put the flour, nigella seeds, pepper and salt into a bowl and mix together.
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Add the oil and water and mix until the dough is soft. Leave to rest for 10 minutes.
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Divide the dough into 6 balls and roll each one into a thin disc.
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Cook one at a time in your Firepod for 4 minutes.
Special Diet Information
Suitable for vegetarians.
Build your Firepod
Servings: 2
Prep time: 1hr 15 minutes
Cooking time: 4-5 minutes
Ingredients
-
For pizza base see our easy pizza dough recipe
-
400g can plum tomatoes
- 2 tbsp tomato puree
- 2 cloves garlic, crushed
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2 balls buffalo mozzarella
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Small handful of basil leaves and rocket to serve
Method
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First, make your Easy Pizza Dough.
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Drain the tomatoes and tip into a bowl and cut into small pieces.
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Stir in the garlic, tomato puree and season to taste.
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Drain the mozzarella and pat dry.
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Spread some sauce over the pizza base with the back of a spoon.
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Scatter some basil and some of the mozzarella over the base.
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Cook in your Firepod for 4-5 minutes.
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Sprinkle over some basil leaves and rocket to serve.
Special Diet Information
Suitable for vegetarians.
Build your Firepod
Servings: 4
Prep time: 5 minutes
Cooking time: 5 minutes
Ingredients
-
Juice of 3 limes
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3 tbsp honey
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2 cloves garlic, crushed
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1 tsp grated fresh ginger
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2 tsp soy sauce
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1 tsp Thai curry paste
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1 fresh red chilli, seeded and thinly sliced
Method
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Place all the ingredients in a pan and heat gently. Do not boil.
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Serve with fish cakes or prawns cooked on your Firepod.
Special Diet Information
Not suitable for vegetarians.
Build your Firepod
Servings: 2
Prep time: 10 minutes
Cooking time: 4 minutes
Ingredients
-
1 medium egg
-
3 tbsp natural yoghurt
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1 pinch salt
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1 pinch herbs of your choice
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200g gluten free flour
Method
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In a medium sized bowl mix the egg and natural yoghurt together .
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Add the salt and your chosen herbs.
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Using a mixer or knife slowly add in the flour until a soft dough is formed.
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When the dough has started to form, using your hands keep adding more flour and gently knead until the dough becomes soft and not sticky.
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Roll out the dough into a round pizza shape.
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Cover with some tomato sauce and your favorite toppings.
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Cook in your Firepod for 4 minutes turning once during cooking.
Special Diet Information
Gluten free.
Build your Firepod