Recipes

Servings:          4 x 12in pizza bases 

Prep time:         1-2 hours  

Cooking time:  10 mins 

Ingredients 

• 650g/1lb 5oz 00 flour (or strong white flour) 
• 7g/ ¼ oz sachet easy-blend yeast 
• 2 tsp salt 
• 25ml/1fl oz olive oil 
• 50ml/2fl oz warm milk 
• 325/11fl oz warm water 

Method 

1. To make the dough mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water and mix well to form a soft dough

2. Place the dough on a floured surface and knead for about five minutes until it is smooth and elastic. Transfer to a clean bowl and cover with a damp tea towel. Leave to rise until doubled in size. About 1 ½ hours. 

3. When the dough has risen, knock it back and knead again until smooth. Set aside for 30 minutes until it has risen again. 

4. Divide the dough into 4 balls and roll out each one.  

5. Now you can add your favourite toppings and cook in your Firepod. 

Special Diet Information 

Suitable for vegetarians.  

Build your Firepod 

Servings: 8 

Prep time: 15 minutes  

Cooking time: 45 minutes  

Ingredients 

Method 

1. In a medium size saucepan heat the olive oil and gently fry the onions until softened. 

2. Add the garlic and chilli flakes and cook for a further 4 minutes. 

3. Add the tomatoes, red wine vinegar and season to taste with salt and black pepper.  

4. Add the fresh basil and gently simmer for about 45 minutes, stirring occasionally. 

5. Tip sauce into a blender and blend until smooth.  

Special Diet Information 

Suitable for vegetarians.  

Build your Firepod 

Servings: 4 

Prep time: 10 minutes 

Cooking time: 4 minutes 

Ingredients 

• 1 pizza base 
• 425g carbonara pasta sauce 
• 90g shredded mozzarella 
• 100g pancetta, sliced 
• 125g mushrooms, sliced 
• 3 shallots, thinly sliced 

 Method 

1. First make your easy dough. 

2. Spread the pasta sauce over the bases and sprinkle the cheese. 

3. Top with pancetta, mushrooms and shallots.  

4. Cook in your Firepod for 4 minutes.  

Special Diet Information 

Not suitable for vegetarians. 

Build your Firepod 

Servings: 2 
Prep time: 10 minutes 
Cooking time: 4 minutes 

Ingredients 

• 1 pizza base 
• 6 bacon rashers 
• 4 sausages  
• Handful of mushrooms 
• 150g baby spinach leaves 
• 125 ml pizza sauce 
• Handful of grated cheese 
• 6 baby tomatoes  
• 2 eggs 

1. Pre-cook the bacon, sausages and mushrooms in a large frying pan. 
2. Add the spinach and cook for a few minutes until wilted. Season with salt and pepper. 
3. Spread the pizza base with some sauce and sprinkle half the cheese. 
4. Top with the bacon, sausage, mushrooms and spinach then crack an egg into the middle. Sprinkle with the remaining cheese and baby tomatoes. 
5. Cook in your Firepod for about 4 minutes turning once during cooking.    

Servings:  4 

Prep time: 5 minutes 

Cooking time: 4 minutes 

Ingredients 

• 1 pizza base 
• 2 tbsp pizza sauce 
• 125g sliced ham 
• 432g tin of pineapple chunks 
• 150 g grated mozzarella  

Method 

1. For pizza base see recipe no 1. 

2. Spread the pizza sauce evenly over the base.  

3. Top with the ham, pineapple and mozzarella cheese. 

4. Cook in your Firepod for 4 mins  

Special Diet Information 

Not suitable for vegetarians. 

Build Your Firepod