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Beef Satay

Beef Satay

Servings: 4

Prep time: 20 minutes 

Cooking time2 minutes 


  • 1lb tenderloin steak, cut into thin strips 
  • ½ cup soy sauce 
  • 1 tbsp honey 
  • 1 ½ tsp red pepper flakes 
  • ½ tsp cumin seeds 
  • ½ tsp ground turmeric 


  1. In a bowl, combine soy sauce, honey, red pepper flakes, turmeric and cumin. 

  2. Marinate the steak in the sauce for approx. 15 minutes.  

  3. Cook on your Firepod Hot Rock for roughly a minute on each side.


Special Diet Information 

Not suitable for vegetarians. 

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